You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. You'll want to bring some of Alaska's fireweed honey home with you. There are conservations issues that make it important to know which type of rockfish you’re catching. It’s not just a tundra in Alaska. Best Street Food in Ketchikan: See Tripadvisor traveller reviews of Street Food in Ketchikan. For the most part, bees must be imported in the early spring and do not survive the winter. It’s another great way to meet real Alaskans! Dungeness crab in Alaska is simply delectable. The menu changes each week depending on which fresh, local ingredients are available. Depending on the catch and timing, halibut fillets can be relatively expensive, comparable in cost to Chinook salmon. Car, train, or group tour. On one hand, the cold temperatures of Alaska’s ocean delays maturation, preventing the oysters from reproducing (which makes them soft, milky-colored and unpalatable.) Freshness and processing are key. Divers gather giant geoduck clams in a fishery based in southeast Alaska. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Sausage containing reindeer is on the breakfast menu of almost every full-service restaurant in the state. In Alaska, chowder is studded with smoked salmon. Hearty enough to warm fishermen on winter waters or fuel evenings out on the town, fish and chips is especially popular in seafood-centric Alaska. Strictly protected under federal Marine Mammal Protection Act, Alaskan whales, seals, walruses, sea lions, and sea otters can be harvested by Alaska Natives for consumption and subsistence. We'll match you with a local itinerary expert to help you plan your trip. The ales, lagers, and pilsners are often associated with a specific restaurant or pub. About 18 herders manage about 20,000 animals that forage in western and northwestern Alaska, mostly on the Seward Peninsula. Don’t fret—we’re here to steer you to some of Alaska’s best restaurants. Look for locally cultivated raspberries, strawberries, and blueberries as well. The product is delectable—thinner than maple syrup, with a more delicate taste that’s not as overwhelmingly sweet. Some dinner-oriented restaurants serve sablefish, and they can be found irregularly in grocery stores and specialty seafood retailers for a premium. Let us simplify it for you, How much does an Alaska summer vacation cost? Travel on a set itinerary with lodging and tours booked in advance. Asian, Thai $$ - $$$ Menu “ABSOLUTELY the BEST Thai food I’ve eaten in Alaska!!! You can also find them sold fresh in grocery stores and specialty seafood retailers. You eat them the same way you eat other crab—cracking open the legs and claws for a bite of tender, sweet meat with a hint of the ocean. Dinning can be an adventure! Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. Plus, eating like (and with) the locals can give you insights into local culture. But some chum populations swim more than 2,000 miles up Interior and Western Alaska rivers, where they've long been prized as a traditional dried winter subsistence food for people and dogs. The vegetables are excellent. Local honey can be found in some regular grocery stores, as well Alaska Wild Berry Products and Natural Pantry. Pacific cod (the true cod) meat is flaky and light, often deep-fried for fish-and-chips—inexpensive and widely available in grocery stores. Order a Basil Honey Walnut or AK Carrot with Candied Pecans. Eat them raw, baked, or in sauces. The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). For example, edible parts of certain non-threatened or non-endangered species may be sold inside Native villages by individuals to non-Natives for consumption. Wash them all down with a wide variety of champagnes at Anchorage’s Bubbly Mermaid Oyster Bar, an intimate locale where the counter is made from the bow of a boat. Rent a car and travel independently on a set itinerary, with lodging and tours booked in advance. Take a brewery tour and try Alaska's excellent beers. Ask for a table by the window to watch the sun set over Cook Inlet, home to diverse fish and beluga whales. Still, Alaska’s overall agricultural scene is relatively small, probably less than the production found in any county of a Midwest farm state. They're easy to catch with a rod and reel. Lincod presents similar to halibut, just as tasty if perhaps a bit softer, and is not generally available in stores or restaurants. All rights reserved. Additional productive gathering can be found off trailheads along the Seward Highway through Turnagain Pass, with the most productive berry slopes above about 600- to 800-foot elevation level. Avoid all white berries (they're poisonous) and be cautious of single red berries. Best Hawaiian Food in Juneau: See Tripadvisor traveller reviews of Hawaiian Restaurants in Juneau. Campgrounds, RV Parks & Public Use Cabins, Photo Credit: Kenai Fjords Wilderness Lodge. You can also find them in grocery stores and specialty seafood retailers, often at about the same price as sockeyes. It can be as good as it gets. What do two species of Alaska shrimp and one Alaskan bivalve have in common? Guides & Tips How to Spend 48 Hours in Homer, Alaska. The white, flaky meat has a delicate flavor and makes for excellent eating. They're served grilled, seared, and baked; they come cooked in sauces and within chowders. For almost 40 years, the Alaska Salmon Bake at the historic Pioneer Park in Fairbanks has lured visitors from throughout the area for its unique outdoor setting and authentic food. Some people say it has a nutty flavor, or sometimes offers a hint of wild raspberry. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. Restaurants The 10 Best Restaurants In Juneau, Alaska. Sample from dishes like the Minted Radish Crunch Salad, a fresh flower sandwich with red pepper jelly, and local organic greens with wild bluebells. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. For an old-fashioned, open-a-book-and-get-comfortable coffee shop, check out the operation’s original cozy cafe on Brayton Drive, up the east-side frontage road of the Seward Highway north of the Dimond/Abbott northbound exit. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. Choose a round-trip Inside passage or one-way Gulf of Alaska Cruise. An Alaska staple for summer backyard grilling over open flames, they can also be baked, poached, seared, and smoked, with leftovers used in chowders, soups, cakes, and salmon salad. Alaskans keen to throw a party know that freshly caught Alaska shrimp is a good way to guarantee a packed house. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. Many Alaskans don’t eat them. Your must-have activity guide + map while in Alaska. You can find them fresh from July to September, with August as prime time. Best Takeout Food & Restaurants in Wasilla, Alaska: Find Tripadvisor traveler reviews of THE BEST Wasilla Restaurants with Takeout and search by price, location, and more. Maine may get attention for its blueberries, but Alaska's wild version is just as memorable. See & Do The Top 11 Things To Do And See In Juneau, Alaska. THE BEST ASIAN STREET FOOD IN ANCHORAGE, ALASKA NuttyNu. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. I live in Alaska and have 3 sons that love to fish. Alaska’s distillery scene is relatively young. 7-10 days is the most common. Watch for these less seafood products irregularly on menus, seafood specialty shops, and farmer’s markets. Also check what’s available at Indian Valley Meats and Alaska Sausage and Seafood. Don't hesitate to park at a highway trailhead and meander into the hills with a bucket or a bag, if visiting from late July through fall. Don’t miss the dessert and coffee cabin! Most operations have their own shops, as well as distribution networks into many other venues. For a slight diversion from the norm, try Cracked Black Pepper Vanilla. Check out Bear Creek Winery in Homer for a tour where you can sample blueberry and raspberry wines. Here are some great places. Male pinks develop a distinctive hump and hooked jaw when spawning (hence the “humpy” nickname.) Caribou chili, Copper River salmon, Kachemak Bay oysters, moose burgers, reindeer sausage and even gooseberry pie. Sign-up for any of the following email series to help plan your Alaska trip. This Native cultural staple will present with an intense marine “fishy” flavor, both rich and chewy. Other favorites include their Wild blueberries, wild cranberries, and wild salmonberries are easy to find in the southern part of Alaska. The result makes for a unique dining experience. A few entrepreneurs have started harvesting kelp and other wild seaweed under permits, mostly in Southeast Alaska. After the season ramps up, you can often find fresh fillets selling at bargain prices in grocery and warehouse stores. For those just visiting, here are iconic tastes from the northern latitudes. Smaller than king crab, (and often half as expensive!) The nightly all-you-can-eat menu showcases local Alaskan salmon in its cleanest presentation — fresh off the grill — as well as other seafood and prime rib. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Dip each bite in melted butter to complete the experience. We love ice cream and couldn’t care less what the temperature says outside. Lean and flavorful, they’re a great alternative to beef, particularly in burgers. Don’t want to pick your own? Most dinner-oriented restaurants will serve king salmon throughout the commercial fishing season and into winter. Many dinner-oriented restaurants will serve sockeyes beginning in July. To avoid any chance of paralytic shellfish poisoning, the crabs must be butchered before cooking, with the legs and claws boiled for about 20 minutes. Best Dining in Anchorage, Alaska: See 58,322 Tripadvisor traveler reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. Available fresh from spring to fall, with summer months as prime time. The most likely morsel available would probably be a hunk of muktuk—whale skin with fat still attached. Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. Sablefish (or blackcod) are more buttery and rich tasting, considered almost exotic, with prices that rival those for halibut. So it may be possible to purchase these traditional Native foods in the towns, more likely if you travel to a traditional village. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. Denali Winery in Anchorage specializes in crafting personal wines for special order in their South Anchorage facility. Discover delicious berries across Alaska. In Anchorage, check out Arctic Valley Ski Area at the top of Arctic Valley Road or “Blueberry Hill” above the Glen Alps trailhead into Chugach State Park (on the trail to Flattop Mountain). Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. These three groundfish species (only one is a true “cod”) are denizens of the deep ocean off Alaska’s coast. Alaskan’s signature beer is the Amber, available in just about every restaurant and bar in the state. Using a wealth of local ingredients, including milk from Havemeister Dairy, Wild Scoops Handcrafted Alaskan Ice Cream in Anchorage showcases the bounty of the state, in scoopable form. Kings will probably be the most expensive fish on most menus, sometimes hitting $30 to $50 per pound for fresh fillets. Jen’s Is Proof Alaska Has The Best Seafood Around These deliver a very different epicurean experience than you’ll get from frozen shrimp or scallops you find elsewhere. Plan your journey with this gorgeous printed map. 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