Click Next Button Bellow for Full Recipe… Bake at 375 degrees F … x 5-1/2 inches x 2-3/4-in. Facebook; Prev Article Next Article . Stuffing it with cheese and spinach – total game changer! 1/3 cup ketchup. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally. The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. 1 large shallot, minced. 3. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. 15 %, Stuffed Cabbage Rolls With Sweet and Sour Sauce. STUFFED MEATLOAF ROLL. ! Lay end to end on top of wax paper and place second piece of wax paper on top. Use a knife to cut the cream cheese into large chunks (see photos). Cut 2 pieces of waxed paper 15 inches long. 2 pounds 93% lean ground turkey. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes. Preheat your oven to 350 degrees F. Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray). Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Stuffing it with cheese and spinach – total game changer! Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around. Stuffed Meatloaf Roll Recipe rolls meatloaf of ground beef, bread crumbs, eggs, onion, bell pepper, mushrooms, olives, oregano, tomato sauce, mozzerella and cheddar cheese in crescent roll dough then bakes to make this delicious meatloaf recipe. Preheat the oven to 350 degrees F. Grease a loaf pan. Use your wet hands to make sure the meatloaf is smooth! Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! 2 pounds lean ground beef, low fat. We love turkey meatloaf for dinner, it’s total comfort food. Stuffed Meatloaf Roll 2 pounds lean ground beef 1 cup dry bread crumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent rolls Instructions Now you are ready to roll it up. Unroll crescent roll dough and don’t separate. Shape meatloaf: Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan (OR on top of the bacon on the baking sheet, if baking without a loaf pan).Make a crease down the … Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Spread filling mixture into center of meat rectangle. Stuffed Meatloaf is a great recipe to make for company. STUFFED MEATLOAF ROLL. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Step 1: Combine the beef, crumbs, egg, onion, salt, and oregano in a large bowl. Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano. 3/4 cup Italian seasoned breadcrumbs. Someone just asked me this and I never thought anyone would misinterpret the directions. 2. Shape remaining half … Step 3: Unroll and do not separate a crescent roll dough. Ps : I also did it with pizza dough too and that one had a thicker crust and I also experimented with saran wrap instead of wax paper and that seemed to work pretty good DO NOT LEAVE THE PLASTIC WRAP ON OR THE WAX PAPER !! Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Total Carbohydrate ! Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Facebook; Prev Article Next Article . 1. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Unroll crescent roll dough and don’t separate. In a bowl, mix together the beef, oats, egg, salt, salt, pepper, and onion. Powered by WordPress. Lay end to end on top of wax paper and place second piece of wax paper on top. Bake at 375 degrees F for 30 minutes. Place the frozen spaghetti loaf in the center and cover completely with meat. Stuffing it with cheese and spinach – total game changer! HOW TO MAKE STUFFED MEATLOAF ROLL. On a sheet of parchment paper, spread the meat out into a thin rectangle approx. Unroll crescent roll dough and don’t separate. 2. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. 10x6 inches. Unroll crescent roll dough and don’t separate. Place seam side down. Stuffed Meatloaf Roll Ingredients. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Seal ends well. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce. Stir in 1/2 tomato sauce; set aside. Cheese Stuffed Turkey Meatloaf We love turkey meatloaf … 45 g But lets be real, meatloaf can be a little boring at times. directions. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Place on parchment paper, then place a second piece on top and roll out. 1 1/4 teaspoon kosher salt. 2 large eggs. Pin. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Lay end to end on top of wax paper and place second piece of wax paper on top. Roll it out to a rectangle, so it … 1. Copyright © 2021. Cut 2 pieces of waxed paper 15 inches long. Make meatball-inspired meatloaf by gently mixing together ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan, salt, pepper, and 1 cup tomato sauce. People love it, and it’s actually a pretty fun recipe to make. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Place seam side down in non-stick 9-1/4-in. Unroll crescent roll dough and don't separate. This deliciously flavoursome meatloaf has cheese, ham and spinach wrapped inside and is covered with bacon. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Meatloaf is a favorite comfort food of mine. We love turkey meatloaf for dinner, it’s total comfort food. Having created the roll pick it up and place it on a parchment lined baking tray. ! Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! 2. 1 cup dry bread crumbs. Stuffing it … Place a sheet of waxed … Remove from oven, pour remaining sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. bread pan. Advertisement. Place meat mixture in center and spread out over dough Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce. Use your hands to really combine the mixture. After you have squeezed as much moisture as you can from the spinach combine it with … Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. May 3, 2019 - We love turkey meatloaf for dinner, it’s total comfort food. x 5-1/2 inches x 2-3/4-in. Ingredients: 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent … Stuffed Meatloaf Roll Recipe Read More » We love turkey meatloaf for dinner, it’s total comfort food. Place a large piece of plastic wrap on the counter and add the meat. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam-side down in prepared baking dish. Pour half of barbecue sauce over beef roll and bake 45 minutes. Stir in 1/2 tomato sauce; set aside. ... At this point, press the stuffing down gently to help it adhere to the meatloaf. Cut 2 pieces of waxed paper 15 inches long. 1 teaspoon dried marjoram. bread pan. x 5-1/2 in. 2/3 cup chopped fresh cremini mushrooms. Drain off any fat that accumulates; return to oven for 30 minutes. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. STUFFED MEATLOAF ROLL. 2. Place meat mixture in center and spread out over dough. Stir in half of the tomato sauce and set aside. Cool for 10 minutes before serving! I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad. STUFFED MEATLOAF ROLL RECIPE : ALL YOU NEED : *2 pounds lean ground beef, low fat *1 cup dry bread crumbs *2 eggs beaten *1 chopped onion *1 chopped bell pepper *1 cup chopped mushrooms *1 cup chopped black olives *3/4 teaspoon salt *1 teaspoon leaf oregano *1 8 oz can tomato sauce *1 cup shredded mozzarella cheese *1 cup shredded cheddar cheese *2 cans crescent rolls Preparation … DIRECTIONS. HOMEMADE TURTLE CANDY WITH PECANS AND CARAMEL. Mix well. Place seam side down in non-stick 9-1/4-in. Step 2: Cut inches long the 2 pieces of waxed paper. olive oil spray. 4. Place seam side down . 2 eggs beaten. This recipe is big and hearty and is a … Place in non-stick 9-1/4-in. Set aside. x 2-3/4-in. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Stir in 1/2 tomato sauce; set aside. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally . Cut 2 pieces of waxed paper 15 inches long. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Stir in 1/2 tomato sauce; set aside. Lay end to end on top of wax paper and place second piece of wax paper on top. Place it in the oven and cook for 40 to 45 minutes, until the bacon has crisped and gone a lovely golden brown colour, and the meat is cooked through(I use a thermometer to ensure the internal temperature is at least 75C(about 165F). Created by Meks. Pin. 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