Place the shin beef into the slow … You likely won’t find a single roast this big at the grocery store, so I usually just pick up two 2-3 lb roasts at a time. Thanks! Add the beef, and baste with the marinade. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. I then added three cans of roasted tomatoes and an onion chopped up and simmered until all the juices evaporate. The onion and garlic can be the same. Can you freeze it after its cooked? Yum! It is so delicious and flavorful! . If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. I had about 4 cups of liquid left so I transferred it to a pan on the stove and added cornstarch to thicken into a gravy. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Remove the beef from the slow cooker and place it to the side. T his delicious slow cooked shredded beef is the perfect post-festivity dish.. No liquid is necessary. Would you recommenced cooking noodles in this? Thank you. Cover and cook on low for 8 hours. How many carbs? Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Break apart … Your email address will not be published. Thanks in advance! https://www.recipes.co.nz/shop/EVERYDAY/PulledBeefNachos.html Alright, but what about night 2 and 3 and 4? Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Cook for 8 hours, turning the meat after several hours if you are nearby. Can’t wait to try this. I hope that’s helpful! Place the pork, onion and garlic in the slow cooker. My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Pour the remaining marinade over the shredded beef. I served it with a tahini sauce and we used the leftovers for salads and sandwiches. As always, all opinions are my own. These may go by different names depending on the country you’re living in. Wonderful, easy recipe. Cook once, eat 3 (or 4!) Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Cook beef cheeks in the slow cooker with water, cumin and the half the bottle of Really Useful Chipotle Sauce for 8 hours or overnight. I’ve listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage son’s friends (or, let’s be real, your husband’s grown man friends), and make a whole bunch of, 4-5 lbs. As an Amazon Associate I earn from qualifying purchases. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. At around 6-7 hours mark, open the lid and pull the beef apart with two forks. The slow cooker marinade is likely to be quite thin by the time it is finished cooking. I would cook them separately then serve the beef and juices over top! I appreciate any input that you might have. Print Pin Rate. This was a success thanks. This was so delicious! It was AMAZING!!! Just reduce everything by about 1/3– 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. Add the garlic, … Beef can be served immediately with juices over noodles or mashed potatoes. If I only have a 3 pound roast, how should I adjust the other ingredients? That makes this a truly dump-and-go recipe. This looks amazing! Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Look for a roast that has good marbling (or white fat) running through it. Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. The EASIEST Mexican Shredded Beef Barbacoa Recipe! . What would be the recommended setting to cook this on and for how long? Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. I did see for a brisket people were using apple cider vinegar with it. Below are just a couple of similar recipes that you might want to check out. Awesome in each instance. In other words, it’s AMAZING. However, with shredded beef, this extra step really isn’t necessary. I also did a spicy rub, but cooked mine in the slow cooker for 10 hours. I’m so glad you enjoyed the shredded beef! Ingredients 1.5 kg pork shoulder or leg 1 tablespoon smoked paprika 1 teaspoon mustard powder 1 teaspoon thyme 2 teaspoons oregano 1 teaspoon garlic powder + 1 extra teaspoon ½ … Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. Cooking Method Place all of the sauce ingredients in a large slow cooker and stir to combine. I feel like the roast will burn if I don’t. Beef is an excellent source of protein, which is one of the most satisfying nutrients. of boneless meat. Remove excess fat from the slow cooker by gently ladling it out. Prepare a large serving platter by laying red cabbage and corn then set aside. I’ve made the sliders from your blog (that use this beef also) and it was fantastic as well! Your email address will not be published. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! boneless chuck roast (or 2 2 lb. Videos can make following a recipe so much easier. We use this versatile recipe to make dozens of different meals, including shredded beef sandwiches, tacos, pasta, and more! By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. Want to make the meat the day before (for an earlier dinner with toddlers) and hoping I can store the meat with juices in fridge to reheat the next day and either cook potatoes/carrots with the meat in the slow cooker or the next day and add to the meat when reheating. Sprinkle with sliced garlic cloves and top with the remaining onion. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Hi Ann, Unfortunately I’m not super familiar with the keto diet. Thank you so much for this amazing recipe! Whisk together the olive oil and red wine vinegar then rub it all over the meat. When I’ve got a busy week ahead, I know this recipe has my back. Be careful not to scratch the bottom of the slow cooker. Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. I was wondering if anyone has added carrots to this? Remove excess fat from the slow cooker by gently ladling it out. Ty. Enjoy the shredded beef recipe! You don’t have to serve this beef with the slow cooking marinade. Learn more ways to save when buying beef here. 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