What is tequila then? (Back in 1940, one mezcal distiller allegedly found that putting a gusano, the larvae that live on the agave plants, into the bottle gave his spirit a more desirable flavor. Mezcal can be made up of a blend of agaves (can even be a mix of 2 or more agaves still … What are some popular brands and how much do they cost? "It is the same way that roasted potatoes become full and flavorful as compared to boiled potatoes, which by contrast are much more neutral.". It’s traditionally consumed on its own, but it’s also making a name for itself in the world of craft cocktails. Mezcal has a complicated, bolder and rougher flavor profile overall, and is not as smooth as Tequila. At the time, mezcal was little known. The smoky quality is usually attributed to the underground ovens used to cook the agave. When tequila is made, the agave head is baked in an above-ground oven. 2. Much like Whiskey is a main category of any spirit distilled from grain, Mezcal is the main category of any spirit distilled from agave. Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. Whether you’re a traditionalist or brand new to the world of mezcal, you’re likely to find a preparation method that suits your taste. This underground “oven” is fueled with burning wood and covered with dirt, allowing the agave hearts to smoke and bake until they’re ready for fermentation (2). Of many agave species that can be used to make mezcal, seven are particularly notable. First of all, the main difference is the certificate of origin. Posted by Mezcal PhD on November 24, 2018 in Mezcal 101 | 563276 Views | 156 Responses. Tequila. Each stage of the aging process then warrants a … Tequila vs. Mezcal. It's made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. The agave heads are pu… (Foto: Waywuwei / Flickr) Mit den Fussballweltmeisterschaften 1970 und 1986 in Mexiko wurde Tequila in Deutschland bekannt und beliebt. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. In This Mezcal vs Tequila Episode: It was labeled "Mezcal de Tequila" (Mezcal from Tequila), referring to the place in which it was produced, that is, in and around the town of Tequila, in the state of Jalisco. Agave Nectar: A Sweetener That’s Even Worse Than Sugar? The agave heads (also called agave hearts, or piñas) are roasted or grilled over hot rocks in a cone-shaped pit (called palenques or hornos). Originally from Mexico, mezcal has recently experienced a huge surge in popularity, and it’s not showing any signs of slowing down. Every item on this page was chosen by a Town & Country editor. mezcal is usually produced in Oaxaca. Mezcal has a smoky, rich flavor and tends to be sweeter than Tequila. What separates tequila is the agave it’s made from (weber blue or agave tequilana) as well as where and how it’s made. Tequila was originally distilled from the sap (called aquamiel, meaning honey water) and the heart (also called the pineapple) of the blue agave plant. Low-carb diets are a popular way to lose weight and improve health, but you may wonder if alcohol fits into this way of eating. Mezcal vs. Tequila Mezcal can be made from any number of agave species, including the blue variety. There are several differences between mezcal and tequila, including taste and how and where they’re produced. los agaves y sus destilados. The vast majority of mezcal comes from the Mexican state of Oaxaca, but it can be produced in any of the following regions (2): On the other hand, tequila has more limitations regarding where it may be produced. Some may think there's no difference between them, however, there are some key differences between the two drinks, mainly in terms of the type of agave used, the production process, … All Tequilas are Mezcals but not all Mezcals are Tequila. Here are 6 science-backed hangover…, The keto diet may aid weight loss and improve health, but you may wonder how to fit alcohol into this way of eating. Half of this quantity went to the United States (1). Modern craft cocktail culture utilizes this drink in a variety of classic and new recipes. A Mexican native explains everything you ever wanted to know. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. In Mexico, mezcal is traditionally consumed straight. You may be able to find more information about this and similar content at piano.io, What Bartenders Drink When They're Not Drinking, 12 Spiked Eggnog Recipes for Your Next Party. Also, Tequila is considered as a type of Mezcal, but not the other way round. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below.. Tequila can only be made from blue agave plants. Often described as tequila’s smoky-tasting cousin, mezcal is a unique type of alcoholic beverage that’s making waves in the global liquor industry. mezcal vs tequila . Whether you consider yourself a connoisseur of Mexican spirits or just enjoy an occasional cocktail, you’ll likely agree that the most obvious difference between tequila and mezcal is the flavor. The agave needs to be trimmed in order to make it live longer and prevent it … Some may be able to name a few Tequilas, but when it … Tequila hingegen wird zumeist im großen Maßstab im konstanten Säulen-Destillationsverfahren ausschließlich aus den flüssigen Bestandteilen der Maische gebrannt. Lesezeit: 6 Minuten. mezcal vs tequila . As the blue agave plant takes several years to grow, in the 1930s the distillers created a mixto Tequila to meet the increased demand. In This Mezcal vs Tequila Episode: The definition of mezcal is any agave-based liquor; something that tequila is, it’s made specifically from blue agave and originates from … Mezcal and tequila are often confused for one another, as they’re both Mexican spirits made from similar ingredients. Turning to alcohol, pot, or other substances to help ease feelings of stress and loneliness during the COVID-19 outbreak could do more harm than good…. Thus, the products are unique, depending on where they’re from. Officially, tequila can only be produced from Blue Agaves. Joven is the same as tequila's blanco (up to two months of age), reposado is the same, and anejo (for mezcal) requires minimum one year of age. Die Frage ist sehr naheliegend, schließlich wird beides aus Agaven und ausschließlich in Mexiko … Last year, 17.2 million cases of tequila were sold in the U.S., up from 11.2 million cases in 2009, according to the Distilled Spirits Council of the United States. Turns out, there are quite a few. Within the category there are other agave distillates including Tequila, Mezcal (Both a category and a subcategory), Sotol which we covered a few weeks and another agave based spirit called Bacanora. Tequila can only be produced in Jalisco or the approved plantations immediately surrounding that region. A simple vista puede resultar confuso ya que las dos bebidas provienen de la fermentación y destilación del agave, pero en realidad hay muchas distinciones entre ambos.. Primero que nada está el tipo de maguey que utilizan. As we mentioned, tequila is a type of mezcal. Here are 7 ways to prevent hangovers that have shown potential in scientific studies. As a second approach,the process to obtain both liquors. Lafayette … el maguey fue bautizado como el Árbol de la vida por los conquistadores hispanos y se convirtiÓ en una planta mÍistica a causa de las bondades que de el … Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. Their unique production processes and whether or not the liquor was aged also greatly influence the taste. Tequila is subject to more rigid standards than mezcal. mezcal vs tequila. Next time I'm at Margarita Monday, I'll definitely be able the explain all the differences between mezcal vs tequila. What are the crucial variations in mezcal vs. tequila? O ver recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. However, in other countries, especially in the United States, mezcal is taking center stage as a craft cocktail ingredient. Emma Glubiak. Now that you’ve had a more formal introduction with both drinks, let’s have a look at what makes the difference between Mezcal and Tequila. Tequila started as a Mezcal. Well, if you don’t... we’re here to break it down for you! I first published this post in 2012. Tequila is basically made from a specific type of agave, popularly known as the ‘Blue Agave’. amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. Tequila is a type of mezcal produced under strict regulations as to how and where it can be made. amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. Hangovers are a common side effect of alcohol consumption, but luckily, there are ways to lessen their severity. 7 Evidence-Based Ways to Prevent Hangovers, Resist Using Pot, Alcohol to Ease Fears During COVID-19 Outbreak. The easiest way to remember the difference between mezcal and tequila is to remember that all tequila is mezcal, but not all mezcal is tequila. The easiest way to remember the difference between mezcal and tequila is to remember that all tequila is mezcal, but not all mezcal is tequila. Mezcal Vs Tequila – What is the Difference? This began in the late 19th century. Sort of like the difference between scotch and whiskey, all tequila was mezcal, but not all mezcal was tequila. From here, tequila is distilled 2-3 times – depending on the distillery – and then aged in oak barrels for anywhere from 2 months to over 3 years. According to Mexican law, tequila can only be produced in these five regions of Mexico (4): Variations in climate can affect the flavor and quality of the final beverage. Mezcal is a Mexican distilled spirit made from the agave plant. Mezcal is a distilled spirit that has recently experienced a sharp rise in popularity. Officially, tequila can only be produced from Blue Agaves. Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. Check out the table below for a clear comparison: Mezcal: Tequila: It can be made from 30 types of Agave, but most commonly Espadin. 16. Also, tequila can only be made in five … Tequila is a mezcal. This article provides an overview of mezcal, including how it differs from tequila and some ways to drink it. “Tequila” is an internationally recognized Denomination of Origin (D.O. For mezcal, the traditional cooking process occurs in large underground pits lined with volcanic rock. It brings a new, exciting flavor profile to the well-established selection of spirits that have graced cocktail menus for generations. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or piñas, of agave plants (2). Mezcal, on the other hand, can be produced anywhere in Mexico, although it's primarily produced in the Oaxaca region. There are two key discrepancies involving mezcal and tequila, and that is exactly where … Mezcal vs Tequila February 8, 2017 12 Comments. Since 2012, mezcal sales are up almost four times, and the vast majority of bars, restaurants and liquor stores, carry at … mezcal, which saw sales increase from 50,000 cases in 2009 to 360,000 cases in 2017. Eine wiederkehrende Frage. conoce un poco mas sobre la historia y la importancia de el maguey . Mezcal has a complicated, bolder and rougher flavor profile overall, and is not as smooth as Tequila. Mezcal & Tequila; Mezcal vs. Tequila: Was ist der Unterschied? Some call Mezcal the "nasty rough cousin of Tequila". The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit. While there is some geographical overlap, tequila and mezcal primarily come from different regions of Mexico. conoce un poco mas sobre la historia y la importancia de el maguey . We may earn commission on some of the items you choose to buy. Heute ist das Image etwas angestaubt und mit Mezcal macht sich ein anderer Agaven-Schnaps aus Mexiko auf, um ihm den … Tequila Is Being Touted as a ‘Health’ Drink… But Read This Before You Say ‘Cheers!’. Mezcal is a distilled spirit made from cooked and fermented agave plants. The debate of mezcal vs tequila has been fought in bars across the world for a very long time, but knowing the difference is important!. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. Most hangover cures are unproven, with a few exceptions. Reading Time: 6 minutes. What Is the Difference Between Tequila and Mezcal? Mezcal producers, however, often follow the traditional method of using in-ground pits. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. Mezcal vs Tequila. Mezcal vs. Tequila Both mezcal and Tequila are made from agave, so what’s the difference between them? The term "mezcal" was broader, encompassing tequila and other liquors made from the agave plant. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal (2). Mezcal and tequila are made via distinct production methods. Mezcal vs. Tequila. A “mezcal” refers to any spirit distilled from agave. Agave Nectar vs. Honey: Which Is Healthier? Both spirits utilize a basic method of cooking, fermenting, and distilling agave hearts, but the similarities end there. Until the early 1900s many types of agave were used to make Tequila, like with any other Mezcal, but it was commonly known blue agave gave the best, more premium, flavour. Worms are not put in Tequila only in Mezcal. Premium tequila is made from 100 percent blue agave. What is tequila then? Although both spirits are made from agave, they differ in flavor, production methods, and origination. It may be served with a pinch of chili salt and a slice of orange on the side to complement and enhance its natural flavor. Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. facebook twitter pinterest Shares Stupid Already Drunk Drinks Booze. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below. los agaves y sus destilados. )—meaning, like champagne or burgundy can only be made in their respective regions of France, so can tequila only be made in its … This is a detailed article about alcohol and its health effects. Tequila is a mezcal. Mezcal can be officially produced in a larger region of Mexico; Tequila is officially produced in limited regions of 5 Mexican states. While mezcal can be produced from up to … Basically, Tequila is a type of mezcal. Some call Mezcal the "nasty rough cousin of Tequila". Therefore, tequila is actually a type of mezcal. Think of it like whiskey and bourbon—all bourbon is whiskey, but not all whiskey is bourbon (since it could be Scotch, Irish whiskey, Japanese whiskey, rye, or something else altogether). April 2016; 4 Minuten Lesezeit; Samuel; Eine alte Mezcaleria. A fire is started and burns for about 24 hours to heat the stones that line the pit. They are made in different regions using distinct methodologies and have unique flavor profiles. Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Agave cultivation is a complex technique known by a group of people called jimadores. Just remember to drink responsibly. Tequila can be called mezcal because it’s a category of mezcal. 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